Bateaux New York New Year’s Eve Dinner Cruise

Location: Chelsea Piers, Pier 61 New York
Duration: 3 hours (approx.)
bateaux new year's eve fireworks dinner cruise

Bateaux New York New Year's Dinner Cruise, NY's Most Elegant New Year's Party

Join us to celebrate the new year by stepping aboard the all-glass, European-inspired Bateaux New York New Year’s Eve Dinner Cruise for an unforgettable evening. Departing from Chelsea Piers, you’ll enjoy a leisurely 3-hour cruise along the Hudson River featuring upscale cuisine, live band entertainment, and unobstructed views of the Empire State Building, Brooklyn Bridge, Statue of Liberty, and unrivaled views of all the grandeur of the New Year’s Eve fireworks.

More Information

More Information

Cruising Monday, December 31, 2018, 9:00 PM – 1:00 AM

Boarding at 8:00 PM

On-site parking at Chelsea Piers is available 24 hours per day, 7 days a week. Self-parking is at Piers 60 & 61, and valet parking is available at Pier 59. For the most current parking rates at the Chelsea Piers garage visit Chelseapiers.com

Our enclosed deck is climate-controlled to cruise year-round in all weather conditions

Most guests choose elegant or dressy-casual attire

We do our best to accommodate dietary restrictions

For a Group of 20 or more guests, please call (646) 202.0460 or email us at: info@dinnerdancecruises.com

Chelsea Piers, Pier 61 New York

Sample Menu

First Course

Beet & Goat Cheese Salad
Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise VinaigretteLobster Bisque
Brioche Croutons | Chives

Hudson Valley Farms Duck Pastrami
Medjol Date Puree | Navel Orange Segments | Artichoke Chips | Micro Arugula

Seared Togarashi Tuna
Enoki Mushrooms | English Cucumber | Edamame | Red Bell Pepper | Wasabi Cream 

Entrées

Jumbo Lump Crab Cakes
Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

Miso Glazed Cod
Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce

Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

Desserts

Duo of Sorbet

Seasonal Sorbet | Fresh Fruit

New York Style Cheesecake

Salted Caramel Cake

Dark Chocolate Ganache | Raspberry Sauce

Bateaux Signature Warm Butter Cake

Vanilla Bean Ice Cream | Blackberry Sauce

Artisanal Cheese Plate

Assorted Cow, Sheep & Goat Milk Cheeses | Chili Rosemary Cashews | Quince Paste

Coffee & Tea Included

Premium Open Bar


*Menu subject to change. Please inform your server if anyone in your party has a food allergy.

Learn more about the cruise

Bateaux New York New Year's Dinner Cruise, NY's Most Elegant New Year's Party

Join us to celebrate the new year by stepping aboard the all-glass, European-inspired Bateaux New York New Year’s Eve Dinner Cruise for an unforgettable evening. Departing from Chelsea Piers, you’ll enjoy a leisurely 3-hour cruise along the Hudson River featuring upscale cuisine, live band entertainment, and unobstructed views of the Empire State Building, Brooklyn Bridge, Statue of Liberty, and unrivaled views of all the grandeur of the New Year’s Eve fireworks.

More Information

Cruising Monday, December 31, 2018, 9:00 PM – 1:00 AM

Boarding at 8:00 PM

On-site parking at Chelsea Piers is available 24 hours per day, 7 days a week. Self-parking is at Piers 60 & 61, and valet parking is available at Pier 59. For the most current parking rates at the Chelsea Piers garage visit Chelseapiers.com

Our enclosed deck is climate-controlled to cruise year-round in all weather conditions

Most guests choose elegant or dressy-casual attire

We do our best to accommodate dietary restrictions

For a Group of 20 or more guests, please call (646) 202.0460 or email us at: info@dinnerdancecruises.com

Departing From: Chelsea Piers, Pier 61 New York

Sample Menu

First Course

Beet & Goat Cheese Salad
Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise VinaigretteLobster Bisque
Brioche Croutons | Chives

Hudson Valley Farms Duck Pastrami
Medjol Date Puree | Navel Orange Segments | Artichoke Chips | Micro Arugula

Seared Togarashi Tuna
Enoki Mushrooms | English Cucumber | Edamame | Red Bell Pepper | Wasabi Cream 

Entrées

Jumbo Lump Crab Cakes
Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

Miso Glazed Cod
Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce

Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

Desserts

Duo of Sorbet

Seasonal Sorbet | Fresh Fruit

New York Style Cheesecake

Salted Caramel Cake

Dark Chocolate Ganache | Raspberry Sauce

Bateaux Signature Warm Butter Cake

Vanilla Bean Ice Cream | Blackberry Sauce

Artisanal Cheese Plate

Assorted Cow, Sheep & Goat Milk Cheeses | Chili Rosemary Cashews | Quince Paste

Coffee & Tea Included

Premium Open Bar


*Menu subject to change. Please inform your server if anyone in your party has a food allergy.

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