Christmas Eve Dinner Buffet Cruise in San Diego

Location: Grape St. Pier 1800 N. Harbor Dr
Duration: 2 hours 30 minutes (approx.)
san diego holiday gala dinner cruise
san diego holiday gala dinner cruise

Christmas Eve Dinner Buffet Cruise in San Diego

Share Christmas Eve with your family and friends aboard a festively decorated yacht with lively carolers and a buffet brimming with all your Christmas favorites. Whether your dining room needs a break or you’re just ready to start a new tradition, this is the cruise for you!

PREFER TO BOOK BY PHONE or need to make a reservation of 15 or more? We’re here at 646-202-0460

More Information

More Information

Departs from: Grape St. Pier 1800 N. Harbor Dr.

BOARDS: 4:30 PM  CRUISES: 5:00 PM – 7:30 PM

PARKING OPTIONS • Limited Metered Parking – There is limited metered parking available on North Harbor Drive (East & West sides) & Pacific Blvd (West side). Rates starting at $2.00/hour. • Cedar St. & Kettner Blvd (Ace Parking) – Secured paid parking available Mon-Thurs 5pm-11pm, Fri 5pm -2am, Sat 7am-2am & Sun 7am-11pm. Prices fluctuate. • Ash St. (Ace Parking) – Secured paid underground parking on the south side of the County Admin Building. Entry is mid-block on Ash St. between Pacific Highway and N. Harbor Dr., Parking available Fri 5pm-2am, Sat 7am-2am & Sun 7am-9pm Prices fluctuate. • ABM Public Parking – Parking approximately 1/2 mile from check-in location on the corner of Pacific Highway and Broadway: 0-1 hour $5.00, 1-10 hours $12.00. Enter from Pacific. Prices fluctuate.

 

Grape St. Pier 1800 N. Harbor Dr

Sample Menu

Smoked Salmon Mousse

With Fried Capers, Miniature Bagels, & Onion Relish

 

Cedar Plank Salmon

With Red Pepper & Ginger Chimichurri

 

Jumbo Shrimp Cocktail

Served with Spicy Creole Cocktail Sauce & Fresh Citrus

 

Farro & Arugula Salad

Tossed with Dried Fruit, Honey & Chervil

 

Winter Squash Saute

With Vidalia Onions

 

Traditional Herb Stuffing

With Roasted Garlic & Sweet Vidalia Onions

 

Whipped Mashed Potatoes

 

Grilled Vegetables & HerbsGreen Beans

with Harissa Dusted Almonds

 

Fresh Baked Artisan Rolls & Creamy Butter

 

CARVING STATION

Sea Salt & Rosemary Crusted Prime Rib

 

Maple Brined Breast of Turkey

With Sage & Black Pepper

Served with Grapefruit & Cranberry Chutney Relish & Horseradish Cream

 

DESSERT

Apple Tarts, Chocolate Trilogies, Pecan & Linzer Tortes Pumpkin Pies, Premium Petit Fors, Chocolate Marquis Cake & Fresh Seasonal Fruit

Learn more about the cruise

Christmas Eve Dinner Buffet Cruise in San Diego

Share Christmas Eve with your family and friends aboard a festively decorated yacht with lively carolers and a buffet brimming with all your Christmas favorites. Whether your dining room needs a break or you’re just ready to start a new tradition, this is the cruise for you!

PREFER TO BOOK BY PHONE or need to make a reservation of 15 or more? We’re here at 646-202-0460

More Information

Departs from: Grape St. Pier 1800 N. Harbor Dr.

BOARDS: 4:30 PM  CRUISES: 5:00 PM – 7:30 PM

PARKING OPTIONS • Limited Metered Parking – There is limited metered parking available on North Harbor Drive (East & West sides) & Pacific Blvd (West side). Rates starting at $2.00/hour. • Cedar St. & Kettner Blvd (Ace Parking) – Secured paid parking available Mon-Thurs 5pm-11pm, Fri 5pm -2am, Sat 7am-2am & Sun 7am-11pm. Prices fluctuate. • Ash St. (Ace Parking) – Secured paid underground parking on the south side of the County Admin Building. Entry is mid-block on Ash St. between Pacific Highway and N. Harbor Dr., Parking available Fri 5pm-2am, Sat 7am-2am & Sun 7am-9pm Prices fluctuate. • ABM Public Parking – Parking approximately 1/2 mile from check-in location on the corner of Pacific Highway and Broadway: 0-1 hour $5.00, 1-10 hours $12.00. Enter from Pacific. Prices fluctuate.

 

Departing From: Grape St. Pier 1800 N. Harbor Dr

Sample Menu

Smoked Salmon Mousse

With Fried Capers, Miniature Bagels, & Onion Relish

 

Cedar Plank Salmon

With Red Pepper & Ginger Chimichurri

 

Jumbo Shrimp Cocktail

Served with Spicy Creole Cocktail Sauce & Fresh Citrus

 

Farro & Arugula Salad

Tossed with Dried Fruit, Honey & Chervil

 

Winter Squash Saute

With Vidalia Onions

 

Traditional Herb Stuffing

With Roasted Garlic & Sweet Vidalia Onions

 

Whipped Mashed Potatoes

 

Grilled Vegetables & HerbsGreen Beans

with Harissa Dusted Almonds

 

Fresh Baked Artisan Rolls & Creamy Butter

 

CARVING STATION

Sea Salt & Rosemary Crusted Prime Rib

 

Maple Brined Breast of Turkey

With Sage & Black Pepper

Served with Grapefruit & Cranberry Chutney Relish & Horseradish Cream

 

DESSERT

Apple Tarts, Chocolate Trilogies, Pecan & Linzer Tortes Pumpkin Pies, Premium Petit Fors, Chocolate Marquis Cake & Fresh Seasonal Fruit

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