Hudson’s New York Dinner Cruise

New York's Premier Yacht Dinner Cruise

Location: Pier 81, 41st Street and 12th Avenue, NYC, NYDuration: 2 hours (approx.)

Learn more about the cruise

Join us aboard our Hudson’s New York Dinner cruise. While you cruise, listen to music and enjoy your 3-course dinner (see menu below) amid Hudson’s atmosphere, which combines an upscale cocktail bar scene with the relaxed, convivial feel of a Mediterranean fare restaurant.  After dinner, spend the rest of your evening listening to music and take in 360-degree views from any of the vessel’s three levels you drift past Lady Liberty and iconic NYC landmarks. You’re welcome to arrive before dinner to soak up the views at one of the two bars on board, on the spacious top deck, or in the lounge area below the dining area.and feel free to stay on board until closing at 10:00pm to enjoy the views. Enhance your meal to include wine pairings or a choice of open bar packages.

Escape the chaos of the city, without escaping its beauty.

Your Cruise Includes

  • 2-Hour Dinner Cruise around Manhattan
  • Mediterranean inspired three-course à la carte dinner served at your private table
  • DJ & Dancing
  • Dazzling views of the Statue of Liberty, Ellis Island, and the New York Skyline
  • Cash bar
  • Tax and Gratuity

More Information

Schedule: January – March: Friday & Saturdays

Boarding: 5:30pm | Cruising: 6:30pm – 8:30pm  Dockside: Until 10 PM

Dress Code: Smart casual attire or something festive. We recommend bringing along a light jacket or wrap as it may get breezy on board.

Weather Conditions: Cruise sails rain or shine!

Parking: available on Pier 81

Departing From: Pier 81, 41st Street and 12th Avenue, NYC, NY

Sample Menu

APPETIZERS

  • Frittura Di Calamari –  Arrabiata Fried Squid, Spicy Marinara Sauce
  • Black Truffle Burrata- Beets, Toasted Oats, Basil, Tomato Oil
  • Goat Cheese Tart Figs – Caramelized Onions, Balsamic Glaze, Beets
  • Spicy Garlic Shrimp Served With Tomato Chive Relish +$5.00
  • Ahi Tuna Tartar – Hass Avocado, Yuzu-Dashi Gelee’ +$5.00
  • Prince Edward Island Mussels – Saffron, Cherry Tomatoes, Garlic, White Wine
  • Lamb and Potato Croquettes – Roasted Red Pepper Coulis
  • Avocado Toast -Tomato, Spanish Olives, Shaved Parmesan Cheese, Radish
  • French Fries
  • Beet Salad  – Baby Arugula, Whipped Goat Cheese, Walnuts, and Citrus Segments
  • Frisse Salad – Pomegranate Seed, Chives, Orange, Citrus Vinaigrette

ENTREES

  • Maine Lobster Steamed 1 1⁄4 lb. Maine Lobster served with Roasted Fingerling Potatoes, Asparagus, Grilled Lemon and Clarified Butter +$20.00
  • Filet Mignon Grilled 7oz Filet Mignon served with Fingerling Potatoes, Baby Carrots, Haricot Vert, Demi Glaze
    + $10.00
  • Grilled New York Strip Steak served with Fingerling Potatoes, Shallots, Baby Carrots and Haricot Vert
  • Pan Seared Salmon – Navy Beans, Clams, Tomatoes, Fennel
  • French Breast of Chicken served with Fregula Sarda, Tomatoes, Peas, Herbed Demi Glaze
  • Fillet of Branzino served with Potatoes, Haricot Vert, Baby Carrots, Roasted Lemon Vinaigrette
    +$10.00
  • Wild Mushroom Pappardelle- Wild Mushroom Ragu, Vine Tomatoes, Kale, Basil, Parmesan
  • Roasted Cauliflower – Cauliflower Puree, Pomegranate Agro Dulce, Aleppo Pepper, Scallions

DESSERTS

  • Chocolate Ganache – Double Chocolate Caramel, Berries, Mint
  • Coconut Cream Cake – Candied Almonds, Vanilla Cream, Mint
  • Cheese Cake – Candied Nuts, Vanilla Cream, Caramel

*Menu subject to change

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