New York City Lights Dinner Cruise

Manhattan's Premier Dinner Cruise!

Location: Pier 40, 353 West Street, NYC, NYDuration: 3 hours (approx.)

Learn more about the cruise

Manhattan Dinner Cruise

Enjoy a decadent three-course dinner and after dinner dancing, as well as sights of the Statue of Liberty, Ellis Island, the Brooklyn Bridge and New York’s iconic Manhattan skyline.

Your Ticket Includes

  • 3-Hour Dinner Cruise around Manhattan
  • Hors d’oeuvres reception hour
  • Three-Course à la carte seated dinner
  • Live DJ and Dancing
  • Views of the Statue of Liberty, Ellis Island, Brooklyn Bridge & more!
  • Cash bar
  • Tax & Gratuity

More Information

NYC Dinner Dance Cruise

Aboard this 3-hr cruise, begin with an hors-d’oeuvres reception and then savor an elegant 3-course dinner and artisan cocktails prepared by our very own culinary veterans and served at your table. After-dinner, listen to music from the DJ  as the dance floor begins to get going. From our climate-controlled deck marvel at the iconic skyline, some of the world’s most famous landmarks such as the Empire State Building, the Brooklyn Bridge, and One World Trade Center and get up close and personal with lovely Lady Liberty for a special photo-opportunity you can’t get on land!

From group celebrations to intimate affairs, our New York City Lights Dinner Cruise provides the ultimate setting to make your next milestone a memorable one! Private events, engagements, anniversaries and birthdays – leave tradition ashore and set sail aboard our private, luxury yachts for a unique night out on the Hudson River.


January – March: Saturdays

April – December: Thursdays, Fridays & Saturdays

Boarding: 6:30pm  |  Cruising: 7:00pm – 10:00pm

Parking: available on Pier40

If you have a group and would like to be seated together, please book your party together to ensure the correct seating.

Departing From: Pier 40, 353 West Street, NYC, NY

Sample Menu


  • Hummus, Olive Tapenade, and Brie Cheese

APPETIZERS (Choose one)

  • Cranberry, Pecan and Goat Cheese Salad – mesclun, cranberries, candied pecans, goat cheese and roasted shallots with Dijon vinaigrette
  • Seared Duck – roasted root vegetable hash with blood orange glaze
  • Jumbo Lump Crab Cake – roasted red pepper coulis with fennel slaw

ENTRÉES (Choose one)

  • Chicken Paillard with roasted potatoes and frisée salad
  • Stout Braised Short Rib with fig and mushroom demi-glace, roasted potatoes and seasonal vegetables
  • Grilled Salmon with tri-colored carrots, asparagus, blooming baked potato with beurre blanc sauce
  • Cauliflower Steak with golden raisins, pine nuts, baby arugula and quinoa
  • Sampler Plate – a small sample of all entrées


  • Chef’s Selection of Seasonal Desserts


  • Signature Blend Coffee, and Assorted Teas, and Non-alcoholic beverages
  • Cash Bar

* Due to the seasonality of ingredients, menus are subject to change.

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