Premier New York 4th of July Fireworks Cruise

An Exclusive and Intimate Independence Day Fireworks Dinner Cruise

Location: Pier 15, South StreetDuration: 4 hours (approx.)

Learn more about the cruise

See the 4th of July fireworks in New York in style and comfort aboard the Hornblower Esprit. This is an exclusive and intimate New York Harbor Cruise and spaces are limited.

Your Ticket Includes

  • 4- Hour Cruise, Prime views of the 4th of July fireworks
  • Six-course dinner (five seated)
  • Top-shelf open bar
  • Live DJ with after dinner dancing
  • Exclusive luxury cruise
  • Tax & Gratuity

More Information

Hornblower’s Premier 4th of July Fireworks Dinner Cruise will be pure opulence as you’re invited aboard the Hornblower Esprit for an evening of fine food, drink, exceptional views and an amazing celebration.

Experience first-class service while you dine on a decadent six-course meal. You’ll also be treated to a top-shelf open bar and an unrivaled atmosphere.

You’ll cruise past NYC’s world-famous sights including the Statue of Liberty, Ellis Island, Governors Island, the Brooklyn Bridge, Freedom Tower and the awe-inspiring Manhattan skyline.

You’ll also have the best seats in the house for the spectacular annual 4th of July fireworks.

This is a truly unique opportunity for an unforgettable experience. Treat yourself.

Boarding: 6:30pm | Cruising: 7:00pm – 11:00p

Dress Code: Cocktail attire. We recommend bringing along a light jacket or wrap as it may get breezy on board.
Weather Conditions: Cruise sails rain or sun!
Atmosphere: Intimate and refined.

Important: Please print your tickets and bring them with you. You will be required to enter through a police checkpoint on Maiden Lane and Water Street and show your ticket. A Hornblower crew member will be available at the checkpoint to help make the process as smooth as possible.

Cruise departs from Pier 15.

Departing From: Pier 15, South Street

Sample Menu

APPETIZER

  • Blinis with Caviar with crème fraiche, chives, and minced red onion

SEAFOOD

  • Clams and Oysters on the 1⁄2 Shell and Jumbo Shrimp Cocktail
    with mignonette sauce, cocktail sauce, and lemon

PASTA

  • Agnolotti ai Quattro Formaggi with oven-blistered cherry tomatoes

SALAD

  • Butter Lettuce, Celery, Tomato, and Cucumber
    with chives lemon vinaigrette

ENTRÉE

  • Petite Filet Mignon with a Wild Mushroom Demi-Glace

– and –

  • Sweet Maine Lobster Tail, Stuffed with Crab Meat Roasted Baby Creamer Potato

SWEET ENDINGS

  • Apple Tart
    Chocolate Truffle Chocolate-Covered Strawberries

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