San Diego Champagne Brunch Cruise

Location: Grape St. Pier 1800 N. Harbor Dr.
Duration: 2 hours (approx.)
san diego brunch cruise

Hornblower San Diego Champagne Brunch Cruise

Make your own way to Grape Street Pier to board your boat for your brunch cruise on San Diego Bay.

As you set out on the harbour, hear live commentary about San Diego’s history and the sights that you pass. Sail by landmarks including the Coronado Bay Bridge, the North Island Naval station and Point Loma, where sea lions lounge out on the rocks. Admire the beautifully restored Star of India, a historical full-rigged sailing ship built in 1863 that now houses the San Diego Maritime Museum.

While sailing around the bay, help yourself to the hearty brunch buffet, which offers a range of savoury and sweet dishes that are sure to please the whole family along with complimentary champagne, making this a great way to celebrate your time in San Diego.

PREFER TO BOOK BY PHONE or need to make a reservation of 15 or more? We’re here at 646-202-0460

More Information

More Information

San Diego Champagne Brunch Cruise Schedule:
BOARDS: 10:30 AM CRUISES: 11:00 AM – 1:00 PM

PARKING OPTIONS • Limited Metered Parking – There is limited metered parking available on North Harbor Drive (East & West sides) & Pacific Blvd (West side). Rates starting at $2.00/hour. • Cedar St. & Kettner Blvd (Ace Parking) – Secured paid parking available Mon-Thurs 5pm-11pm, Fri 5pm -2am, Sat 7am-2am & Sun 7am-11pm. Prices fluctuate. • Ash St. (Ace Parking) – Secured paid underground parking on the south side of the County Admin Building. Entry is mid-block on Ash St. between Pacific Highway and N. Harbor Dr., Parking available Fri 5pm-2am, Sat 7am-2am & Sun 7am-9pm Prices fluctuate. • ABM Public Parking – Parking approximately 1/2 mile from check-in location on the corner of Pacific Highway and Broadway: 0-1 hour $5.00, 1-10 hours $12.00. Enter from Pacific.

 

 

 

Grape St. Pier 1800 N. Harbor Dr.

Sample Menu

FRESHLY BAKED

Basket of Whole Fruit

Warm Cinnamon Rolls With Glaze

An assortment of Freshly Baked Croissants, Donuts & Mini Muffins

Rainbow of Strawberries, Cantaloupe & Pineapple

Belgium Waffles With Maple Syrup, and  Candied Walnuts

SEASONAL SALADS

Spring Mixed Baby Greens With House Made Dressing

Classic Caesar Salad With Parmesan and Herb Croûtons

Potato Salad With Seeded Mustard Dressing

Broccoli Slaw With Dried Cranberries and Golden Raisins

Sliced Mozzarella & Garden Fresh Tomatoes with Extra Virgin Olive Oil & Balsamic Glaze

Yakisoba Noodle Salad With Fresh Herbs

EGGS BENEDICT STATION

Poached Eggs With Biscuits, Canadian Bacon & Hollandaise

SEAFOOD STATION

Grilled Asian BBQ Salmon Filets With Mango Relish

Smoked Salmon Mousseline – Feather Light Salmon Spread with Miniature Bagels

Shrimp Boil With Spicy Cocktail Sauce

Fresh Crab Salad With a Remoulade Dressing

Seared Spicy Tuna With Wakame Salad

 

BREAKFAST HOT LINE

Italian Scramble With Roma Tomatoes, Fresh Spinach,& Basil,

Hickory Smoked Bacon & Savory Sausage Links

Roasted Red Potatoes O’ Brien With Glazed Onions & Colorful Peppers

Baked Macaroni & Cheese

 

THE CARVING BOARD

Carved Chili Rub Breast of Turkey With Jalapeño & Cranberry Chutney

Rosemary & Garlic Scented Sirloin Roast With Horseradish Cream

Honey Baked-Brown Sugar Glazed Ham With Grilled Pineapple Relish

 

DESSERT TABLE

Warm Bread Pudding

Chocolate Mousse & Strawberry Mousse Cups

Assorted Premium Cakes

Brownies & Homemade Chocolate Chip Cookies

 

BEVERAGES

Unlimited Champagne, Mimosas, Sparkling Cider

Coffee, tea & water

 

*Due to the seasonality of local fresh ingredients, all menus are subject to change.

Learn more about the cruise

Hornblower San Diego Champagne Brunch Cruise

Make your own way to Grape Street Pier to board your boat for your brunch cruise on San Diego Bay.

As you set out on the harbour, hear live commentary about San Diego’s history and the sights that you pass. Sail by landmarks including the Coronado Bay Bridge, the North Island Naval station and Point Loma, where sea lions lounge out on the rocks. Admire the beautifully restored Star of India, a historical full-rigged sailing ship built in 1863 that now houses the San Diego Maritime Museum.

While sailing around the bay, help yourself to the hearty brunch buffet, which offers a range of savoury and sweet dishes that are sure to please the whole family along with complimentary champagne, making this a great way to celebrate your time in San Diego.

PREFER TO BOOK BY PHONE or need to make a reservation of 15 or more? We’re here at 646-202-0460

More Information

San Diego Champagne Brunch Cruise Schedule:
BOARDS: 10:30 AM CRUISES: 11:00 AM – 1:00 PM

PARKING OPTIONS • Limited Metered Parking – There is limited metered parking available on North Harbor Drive (East & West sides) & Pacific Blvd (West side). Rates starting at $2.00/hour. • Cedar St. & Kettner Blvd (Ace Parking) – Secured paid parking available Mon-Thurs 5pm-11pm, Fri 5pm -2am, Sat 7am-2am & Sun 7am-11pm. Prices fluctuate. • Ash St. (Ace Parking) – Secured paid underground parking on the south side of the County Admin Building. Entry is mid-block on Ash St. between Pacific Highway and N. Harbor Dr., Parking available Fri 5pm-2am, Sat 7am-2am & Sun 7am-9pm Prices fluctuate. • ABM Public Parking – Parking approximately 1/2 mile from check-in location on the corner of Pacific Highway and Broadway: 0-1 hour $5.00, 1-10 hours $12.00. Enter from Pacific.

 

 

 

Departing From: Grape St. Pier 1800 N. Harbor Dr.

Sample Menu

FRESHLY BAKED

Basket of Whole Fruit

Warm Cinnamon Rolls With Glaze

An assortment of Freshly Baked Croissants, Donuts & Mini Muffins

Rainbow of Strawberries, Cantaloupe & Pineapple

Belgium Waffles With Maple Syrup, and  Candied Walnuts

SEASONAL SALADS

Spring Mixed Baby Greens With House Made Dressing

Classic Caesar Salad With Parmesan and Herb Croûtons

Potato Salad With Seeded Mustard Dressing

Broccoli Slaw With Dried Cranberries and Golden Raisins

Sliced Mozzarella & Garden Fresh Tomatoes with Extra Virgin Olive Oil & Balsamic Glaze

Yakisoba Noodle Salad With Fresh Herbs

EGGS BENEDICT STATION

Poached Eggs With Biscuits, Canadian Bacon & Hollandaise

SEAFOOD STATION

Grilled Asian BBQ Salmon Filets With Mango Relish

Smoked Salmon Mousseline – Feather Light Salmon Spread with Miniature Bagels

Shrimp Boil With Spicy Cocktail Sauce

Fresh Crab Salad With a Remoulade Dressing

Seared Spicy Tuna With Wakame Salad

 

BREAKFAST HOT LINE

Italian Scramble With Roma Tomatoes, Fresh Spinach,& Basil,

Hickory Smoked Bacon & Savory Sausage Links

Roasted Red Potatoes O’ Brien With Glazed Onions & Colorful Peppers

Baked Macaroni & Cheese

 

THE CARVING BOARD

Carved Chili Rub Breast of Turkey With Jalapeño & Cranberry Chutney

Rosemary & Garlic Scented Sirloin Roast With Horseradish Cream

Honey Baked-Brown Sugar Glazed Ham With Grilled Pineapple Relish

 

DESSERT TABLE

Warm Bread Pudding

Chocolate Mousse & Strawberry Mousse Cups

Assorted Premium Cakes

Brownies & Homemade Chocolate Chip Cookies

 

BEVERAGES

Unlimited Champagne, Mimosas, Sparkling Cider

Coffee, tea & water

 

*Due to the seasonality of local fresh ingredients, all menus are subject to change.

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