San Diego Christmas Day Dinner Cruise

Location: Pier 1 Hornblower Landing: 1800 N Harbor Dr, San Diego, CA 92101 at Grape street.
Duration: 2 hours 30 minutes (approx.)

San Diego Christmas Day Dinner Cruise

Deck out your holiday celebration. Board our San Diego Christmas Day Dinner Cruise this holiday season. Santa will be making an appearance during boarding and check in for memorable photos. Enjoy a lavish, traditional holiday buffet as you sip champagne, dance to songs played by a DJ and soak up the incredible views. Your holiday never looked so good!

 

PREFER TO BOOK BY PHONE or need to make a reservation of 15 or more? We’re here at 646-202-0464

More Information

More Information

Schedule

Our Christmas Day Dinner Cruise is available Wednesday, December 25, 2019. Boarding starts at 3:30 PM and we depart the harbor by 4:00 PM sharp. The cruise returns back to the dock at 6:30 PM. Give yourself plenty of time for parking, walking to the boat, and check-in at the dock.

Where to Meet

Meet at Pier 1 Hornblower Landing: 1800 N Harbor Dr, San Diego, CA 92101 at Grape street.

Paid parking available.

Dress Code

Smart Cocktail or Business Causal

 

 

Weather Conditions: Our enclosed deck is climate-controlled to cruise year-round in all weather conditions.

All enclosed areas on board are non-smoking; smoking is only permitted outside on the outer decks

Minimum drinking age is 21 years

Music ranges from the oldies to the newer pop selections; the DJ entertainers always play a nice selection to please all types of music lovers

If you require vegetarian meals or have special dietary needs, please specify in the Special Requirements field at the time of booking

Tables are assigned in advance. If there are additional parties you would like to be seated with, please make a note in the Special Requirements field at the time of booking and confirm with the operator no less than 72 hours in advance

Please note: Yacht subject to change

 

 

Pier 1 Hornblower Landing: 1800 N Harbor Dr, San Diego, CA 92101 at Grape street.

Sample Menu

Baby Spinach & Grilled Belgian Endive

Cabernet Poached Pears, Gorgonzola and Candied Pecans

 

Kale & Quinoa Salad

Roasted Delicata Squash, Toasted Pecans, Dried Cranberries, Feta,

Aged Balsamic Vinaigrette

 

Roasted Beet & Arugula Salad

Candied Walnuts, Shaft Blue Cheese, Maple & Chipotle Vinaigrette

 

Signature Charcuterie Display

Roasted Artichokes, House Pickled Vegetables

 

Smoked Salmon Mousse

With Fried Capers, Miniature Bagels, & Onion Relish

 

Jumbo Shrimp Cocktail

Served with Spicy House Made Cocktail Sauce

 

Cedar Plank Salmon

Mixed Berry Beurre Rouge

 

Roasted Molasses Baby Carrots

 

Caramelized Cipollini Onions

 

Green Beans with Forest Mushrooms

 

Roasted Garlic Cream & Tobacco Onions

 

Traditional Herb Stuffing

 

Vegetables & Roasted Garlic

 

Whipped Creamy Mashed Potatoes

Rich Veal Gravy

 

Fresh Baked Artisan Rolls

Creamy Butter

 

Applewood Smoked Sea Salt Crusted Prime Rib

With Fresh Rosemary & Garlic

 

Maple Brined Breast of Turkey with Fresh Herbs & Black Pepper

 Served with Grapefruit & Cranberry Chutney Relish & Horseradish Cream

 

Chef’s Selection of Holiday Desserts

Learn more about the cruise

San Diego Christmas Day Dinner Cruise

Deck out your holiday celebration. Board our San Diego Christmas Day Dinner Cruise this holiday season. Santa will be making an appearance during boarding and check in for memorable photos. Enjoy a lavish, traditional holiday buffet as you sip champagne, dance to songs played by a DJ and soak up the incredible views. Your holiday never looked so good!

 

PREFER TO BOOK BY PHONE or need to make a reservation of 15 or more? We’re here at 646-202-0464

More Information

Schedule

Our Christmas Day Dinner Cruise is available Wednesday, December 25, 2019. Boarding starts at 3:30 PM and we depart the harbor by 4:00 PM sharp. The cruise returns back to the dock at 6:30 PM. Give yourself plenty of time for parking, walking to the boat, and check-in at the dock.

Where to Meet

Meet at Pier 1 Hornblower Landing: 1800 N Harbor Dr, San Diego, CA 92101 at Grape street.

Paid parking available.

Dress Code

Smart Cocktail or Business Causal

 

 

Weather Conditions: Our enclosed deck is climate-controlled to cruise year-round in all weather conditions.

All enclosed areas on board are non-smoking; smoking is only permitted outside on the outer decks

Minimum drinking age is 21 years

Music ranges from the oldies to the newer pop selections; the DJ entertainers always play a nice selection to please all types of music lovers

If you require vegetarian meals or have special dietary needs, please specify in the Special Requirements field at the time of booking

Tables are assigned in advance. If there are additional parties you would like to be seated with, please make a note in the Special Requirements field at the time of booking and confirm with the operator no less than 72 hours in advance

Please note: Yacht subject to change

 

 

Departing From: Pier 1 Hornblower Landing: 1800 N Harbor Dr, San Diego, CA 92101 at Grape street.

Sample Menu

Baby Spinach & Grilled Belgian Endive

Cabernet Poached Pears, Gorgonzola and Candied Pecans

 

Kale & Quinoa Salad

Roasted Delicata Squash, Toasted Pecans, Dried Cranberries, Feta,

Aged Balsamic Vinaigrette

 

Roasted Beet & Arugula Salad

Candied Walnuts, Shaft Blue Cheese, Maple & Chipotle Vinaigrette

 

Signature Charcuterie Display

Roasted Artichokes, House Pickled Vegetables

 

Smoked Salmon Mousse

With Fried Capers, Miniature Bagels, & Onion Relish

 

Jumbo Shrimp Cocktail

Served with Spicy House Made Cocktail Sauce

 

Cedar Plank Salmon

Mixed Berry Beurre Rouge

 

Roasted Molasses Baby Carrots

 

Caramelized Cipollini Onions

 

Green Beans with Forest Mushrooms

 

Roasted Garlic Cream & Tobacco Onions

 

Traditional Herb Stuffing

 

Vegetables & Roasted Garlic

 

Whipped Creamy Mashed Potatoes

Rich Veal Gravy

 

Fresh Baked Artisan Rolls

Creamy Butter

 

Applewood Smoked Sea Salt Crusted Prime Rib

With Fresh Rosemary & Garlic

 

Maple Brined Breast of Turkey with Fresh Herbs & Black Pepper

 Served with Grapefruit & Cranberry Chutney Relish & Horseradish Cream

 

Chef’s Selection of Holiday Desserts

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