San Diego Dinner Cruise

Location: Grape St. Pier 1800 N. Harbor Dr
Duration: 3 hours (approx.)
san diego dinner cruise

San Diego Dinner Dance Cruise

Celebrating a birthday or anniversary? Visiting from out of town?  Relax on a scenic 3-hour cruise along San Diego Bay aboard a luxurious yacht. Sit down to a gourmet 3-course dinner at your private window table. Enjoy fun DJ entertainment.  You’ll dine and dance on the gorgeous San Diego Bay, where the sparkling lights of the city will serve as your backdrop.

 

 

 

 

 

 

 

More Information

More Information

Schedule:
Boards: 6:30 PM Cruises: 7:00 PM – 10:00 PM
Location: Grape St. Pier 1800 N. Harbor Dr
Duration: 3 hours (approx.)
  • The dress code is an upscale casual to business casual. No jeans
  • All enclosed areas on board are non-smoking; smoking is only permitted outside on the outer decks
  • Wheelchair accessible; please advise at time of booking if wheelchair assistance is required
  • Menu enhancements may be purchased on the day of the cruise
  • Must be 21 years or older to consume alcohol. Please bring valid photo ID
  • Tables are assigned in advance. If there are additional parties you would like to be seated with, please make a note in the ‘Special Requirements’ field at the time of booking.
PARKING OPTIONS • Limited Metered Parking – There is limited metered parking available on North Harbor Drive (East & West sides) & Pacific Blvd (West side). • Cedar St. & Kettner Blvd (Ace Parking) – Secured paid parking  • Ash St. (Ace Parking) – Secured paid underground parking on the south side of the County Admin Building. Entry is mid-block on Ash St. between Pacific Highway and N. Harbor Dr. • ABM Public Parking – Parking approximately 1/2 mile from check-in location on the corner of Pacific Highway and Broadway. Enter from Pacific.
Cruise ships carry between 200-500 guests.
For a Group of 20 or more guests, please call (646) 202.0460 or email us at: info@dinnerdancecruises.com

Grape St. Pier 1800 N. Harbor Dr

Sample Menu

FIRST COURSE

Signature Salad

Farmer’s Market Tender Greens, seasonal vegetables & artisanal cheese, dressed with house made vinaigrette

 

All natural handmade artisan bread, baked fresh in Southern California by O’Brien’s Bakery & Sadie Rose Baking Company

 

SECOND COURSE

Charbroiled Flat Iron Steak

Served with roasted garlic mashed potatoes, Chef’s fresh vegetable, topped with a savory chimichurri sauce.

OR
Stuffed Norwegian Salmon

Bountifully stuffed with bay shrimp, crab meat & brie with dill beurre blanc, forbidden rice & Chef’s fresh vegetable selection

OR
Mary’s Boneless Free Range 1⁄2 Chicken

Served with a light pan jus, Chef’s fresh vegetable & confit marble potatoes (Mary Pitman, Pitman Family Farms, famous all Natural Chicken raised in California)

OR
Vegetarian Option
Elmer’s Best Roasted Vegetable Timpano

Chef Elmer created this original recipe with seven layers of vegetarian delights served on wilted spinach with fennel, leeks, artichokes, Bechamel and five cheeses topped with a slow-simmered Pomodoro sauce

 

DESSERT

New York Style Cheesecake

Creamy vanilla cheesecake topped with Chantilly cream and a chocolate drizzle

 

Our chefs are happy to customize your meal to accommodate dietary restrictions.

All menus are subject to change.

*Menu is subject to change based on the seasonality of fresh ingredients and Holidays.

 

APPETIZERS OPTIONS

Jumbo Shrimp Cocktail – $11

Six poached jumbo shrimp served with, fresh lemon and & spicy cocktail sauce

Spinach & Artichoke Gratin – $8

Careful, it’s hot and delicious! This baked dip is made with roasted artichoke, baby spinach, diced pimento and topped with aged Parmesan cheese. Served with assorted crackers

Salmon Cakes – $10

Two salmon patties with shiitake mushrooms, pimento & chives on a bed of lemon greens with Harissa aioli

SECOND COURSE OPTIONS

8 oz Grilled Filet Mignon- $12

Complemented with confit potatoes, Chef’s fresh vegetables, with a sweet smoked bacon jam

Broiled Shrimp Scampi- $12

Five jumbo white shrimp topped with sweet roma tomatoes, with a shallot & garlic butter sauce

PREMIUM DESSERT OPTIONS

Butterscotch Crème Brulee – $9

Enhanced with berries and whipped cream

Red Velvet Cake – $10

Decadent red velvet cake layered with vanilla cheesecake and drizzled with dark chocolate

Strawberries & Cream- $9

A must-try, luxuriously delicious dessert of fresh strawberries, Amaretto whipped cream and flavored with Gran Marnier

Please ask your server about wine recommendations with dinner.

 

Learn more about the cruise

San Diego Dinner Dance Cruise

Celebrating a birthday or anniversary? Visiting from out of town?  Relax on a scenic 3-hour cruise along San Diego Bay aboard a luxurious yacht. Sit down to a gourmet 3-course dinner at your private window table. Enjoy fun DJ entertainment.  You’ll dine and dance on the gorgeous San Diego Bay, where the sparkling lights of the city will serve as your backdrop.

 

 

 

 

 

 

 

More Information

Schedule:
Boards: 6:30 PM Cruises: 7:00 PM – 10:00 PM
Location: Grape St. Pier 1800 N. Harbor Dr
Duration: 3 hours (approx.)
  • The dress code is an upscale casual to business casual. No jeans
  • All enclosed areas on board are non-smoking; smoking is only permitted outside on the outer decks
  • Wheelchair accessible; please advise at time of booking if wheelchair assistance is required
  • Menu enhancements may be purchased on the day of the cruise
  • Must be 21 years or older to consume alcohol. Please bring valid photo ID
  • Tables are assigned in advance. If there are additional parties you would like to be seated with, please make a note in the ‘Special Requirements’ field at the time of booking.
PARKING OPTIONS • Limited Metered Parking – There is limited metered parking available on North Harbor Drive (East & West sides) & Pacific Blvd (West side). • Cedar St. & Kettner Blvd (Ace Parking) – Secured paid parking  • Ash St. (Ace Parking) – Secured paid underground parking on the south side of the County Admin Building. Entry is mid-block on Ash St. between Pacific Highway and N. Harbor Dr. • ABM Public Parking – Parking approximately 1/2 mile from check-in location on the corner of Pacific Highway and Broadway. Enter from Pacific.
Cruise ships carry between 200-500 guests.
For a Group of 20 or more guests, please call (646) 202.0460 or email us at: info@dinnerdancecruises.com

Departing From: Grape St. Pier 1800 N. Harbor Dr

Sample Menu

FIRST COURSE

Signature Salad

Farmer’s Market Tender Greens, seasonal vegetables & artisanal cheese, dressed with house made vinaigrette

 

All natural handmade artisan bread, baked fresh in Southern California by O’Brien’s Bakery & Sadie Rose Baking Company

 

SECOND COURSE

Charbroiled Flat Iron Steak

Served with roasted garlic mashed potatoes, Chef’s fresh vegetable, topped with a savory chimichurri sauce.

OR
Stuffed Norwegian Salmon

Bountifully stuffed with bay shrimp, crab meat & brie with dill beurre blanc, forbidden rice & Chef’s fresh vegetable selection

OR
Mary’s Boneless Free Range 1⁄2 Chicken

Served with a light pan jus, Chef’s fresh vegetable & confit marble potatoes (Mary Pitman, Pitman Family Farms, famous all Natural Chicken raised in California)

OR
Vegetarian Option
Elmer’s Best Roasted Vegetable Timpano

Chef Elmer created this original recipe with seven layers of vegetarian delights served on wilted spinach with fennel, leeks, artichokes, Bechamel and five cheeses topped with a slow-simmered Pomodoro sauce

 

DESSERT

New York Style Cheesecake

Creamy vanilla cheesecake topped with Chantilly cream and a chocolate drizzle

 

Our chefs are happy to customize your meal to accommodate dietary restrictions.

All menus are subject to change.

*Menu is subject to change based on the seasonality of fresh ingredients and Holidays.

 

APPETIZERS OPTIONS

Jumbo Shrimp Cocktail – $11

Six poached jumbo shrimp served with, fresh lemon and & spicy cocktail sauce

Spinach & Artichoke Gratin – $8

Careful, it’s hot and delicious! This baked dip is made with roasted artichoke, baby spinach, diced pimento and topped with aged Parmesan cheese. Served with assorted crackers

Salmon Cakes – $10

Two salmon patties with shiitake mushrooms, pimento & chives on a bed of lemon greens with Harissa aioli

SECOND COURSE OPTIONS

8 oz Grilled Filet Mignon- $12

Complemented with confit potatoes, Chef’s fresh vegetables, with a sweet smoked bacon jam

Broiled Shrimp Scampi- $12

Five jumbo white shrimp topped with sweet roma tomatoes, with a shallot & garlic butter sauce

PREMIUM DESSERT OPTIONS

Butterscotch Crème Brulee – $9

Enhanced with berries and whipped cream

Red Velvet Cake – $10

Decadent red velvet cake layered with vanilla cheesecake and drizzled with dark chocolate

Strawberries & Cream- $9

A must-try, luxuriously delicious dessert of fresh strawberries, Amaretto whipped cream and flavored with Gran Marnier

Please ask your server about wine recommendations with dinner.

 

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