San Diego Holiday Gala Dinner Cruise

Location: Grape St. Pier 1800 N. Harbor Dr
Duration: 3 hours 30 minutes (approx.)
san diego holiday gala dinner cruise
san diego holiday gala dinner cruise

A leisurely 3.5 hour cruise from 8 - 11:30 pm

Deck out your holiday celebration. Board a decadent winter wonderland this holiday season. Cruise under the San Diego moonlight as you sip champagne, enjoy a three-course dinner, and soak up the incredible views. Your holiday never looked so good.

Available December 01,08 and 15

PREFER TO BOOK BY PHONE or need to make a reservation of 15 or more? We’re here at 646-202-0464

More Information

More Information

Departs from: Grape St. Pier 1800 N. Harbor Dr.

BOARDS: 7:30 PM  CRUISES: 8:00 PM – 11:30 PM

PARKING OPTIONS • Limited Metered Parking – There is limited metered parking available on North Harbor Drive (East & West sides) & Pacific Blvd (West side). Rates starting at $2.00/hour. • Cedar St. & Kettner Blvd (Ace Parking) – Secured paid parking available Mon-Thurs 5pm-11pm, Fri 5pm -2am, Sat 7am-2am & Sun 7am-11pm. Prices fluctuate. • Ash St. (Ace Parking) – Secured paid underground parking on the south side of the County Admin Building. Entry is mid-block on Ash St. between Pacific Highway and N. Harbor Dr., Parking available Fri 5pm-2am, Sat 7am-2am & Sun 7am-9pm Prices fluctuate. • ABM Public Parking – Parking approximately 1/2 mile from checkin location on corner of Pacific Highway and Broadway: 0-1 hour $5.00, 1-10 hours $12.00. Enter from Pacific. Prices fluctuate.

 

Grape St. Pier 1800 N. Harbor Dr

Sample Menu

FIRST COURSE

The Signature Salad ~ Featuring Fresh Local, Seasonal Produce

Freshly Baked Artisan Rolls & Butter

 

SECOND COURSE

Braised Angus Beef Short Ribs ~Served over Mashed Red Potatoes with Forest Mushroom Demi Glace & Seasonal Vegetables

Pan Seared Norwegian Salmon ~Served with Goat Cheese Risotto Cake, Truffled Cauliflower Puree, Roasted Rapini & Pomegranate Beurre Blanc

Grilled Honey Lemon Chicken Breast ~Served with Braised Spinach, Roasted Red Peppers, Couscous, Melted Leeks & Tamari Honey Glaze

Roasted Vegetable Timpano ~ Served with Wilted Spinach, Leeks & Artichokes, Topped With Zesty Pomodoro Sauce

DESSERT

Apple-Cranberry Tart ~ With Buttery Crumb Topping, Roasted Apple Crème Anglaise & Freshly Whipped Cream

page1image3923283696

Due to the seasonality of local fresh ingredients, all menus are subject to change.

Learn more about the cruise

A leisurely 3.5 hour cruise from 8 - 11:30 pm

Deck out your holiday celebration. Board a decadent winter wonderland this holiday season. Cruise under the San Diego moonlight as you sip champagne, enjoy a three-course dinner, and soak up the incredible views. Your holiday never looked so good.

Available December 01,08 and 15

PREFER TO BOOK BY PHONE or need to make a reservation of 15 or more? We’re here at 646-202-0464

More Information

Departs from: Grape St. Pier 1800 N. Harbor Dr.

BOARDS: 7:30 PM  CRUISES: 8:00 PM – 11:30 PM

PARKING OPTIONS • Limited Metered Parking – There is limited metered parking available on North Harbor Drive (East & West sides) & Pacific Blvd (West side). Rates starting at $2.00/hour. • Cedar St. & Kettner Blvd (Ace Parking) – Secured paid parking available Mon-Thurs 5pm-11pm, Fri 5pm -2am, Sat 7am-2am & Sun 7am-11pm. Prices fluctuate. • Ash St. (Ace Parking) – Secured paid underground parking on the south side of the County Admin Building. Entry is mid-block on Ash St. between Pacific Highway and N. Harbor Dr., Parking available Fri 5pm-2am, Sat 7am-2am & Sun 7am-9pm Prices fluctuate. • ABM Public Parking – Parking approximately 1/2 mile from checkin location on corner of Pacific Highway and Broadway: 0-1 hour $5.00, 1-10 hours $12.00. Enter from Pacific. Prices fluctuate.

 

Departing From: Grape St. Pier 1800 N. Harbor Dr

Sample Menu

FIRST COURSE

The Signature Salad ~ Featuring Fresh Local, Seasonal Produce

Freshly Baked Artisan Rolls & Butter

 

SECOND COURSE

Braised Angus Beef Short Ribs ~Served over Mashed Red Potatoes with Forest Mushroom Demi Glace & Seasonal Vegetables

Pan Seared Norwegian Salmon ~Served with Goat Cheese Risotto Cake, Truffled Cauliflower Puree, Roasted Rapini & Pomegranate Beurre Blanc

Grilled Honey Lemon Chicken Breast ~Served with Braised Spinach, Roasted Red Peppers, Couscous, Melted Leeks & Tamari Honey Glaze

Roasted Vegetable Timpano ~ Served with Wilted Spinach, Leeks & Artichokes, Topped With Zesty Pomodoro Sauce

DESSERT

Apple-Cranberry Tart ~ With Buttery Crumb Topping, Roasted Apple Crème Anglaise & Freshly Whipped Cream

page1image3923283696

Due to the seasonality of local fresh ingredients, all menus are subject to change.

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