Hornblower San Francisco Dinner Cruise

Location: Pier 3, On the Embarcadero at Washington St.
Duration: 2.5 - 3 hours (approx.)
hornblower san francisco dinner cruise

San Francisco Dinner Dance Cruise

San Francisco is one of the most beautiful cities in the world—and you can see its legendary landmarks from the comfort of a luxury yacht. Start with a delicious four-course dinner (see menu) made onboard by our chefs from local, seasonal ingredients. Then head out for a spin on the dance floor. As the sun sets and the city lights come up, you’ll get a breathtaking view of the Golden Gate Bridge, Coit Tower, and the TransAmerica pyramid, among many other sights as you cruise on the gorgeous San Francisco Bay.

More Information

More Information

Schedule:

(Sun. – Thurs.) Boards: 6:30 PM | Cruises: 7:00 PM – 9:30 PM

(Fri & Sat)  Boards: 7 PM | Cruises: 7:30 PM – 10:30 PM

(Saturday Prices Slightly Higher)

Parking: ATTENDED PARKING LOT A Pier 3, on the Embarcadero EMBARCADERO CENTER GARAGES Four separate facilities. Embarcadero 1 On the corner of Battery St. and Clay St, Embarcadero 2 On the corner of Davis St. and Clay St., Embarcadero 3 On the corner of Front St. and Clay St. E Embarcadero  and 4 On the corner of Drumm St. and Clay St. ADDITIONAL PARKING LOTS AVAILABLE: On Davis St. between Broadway St. & Vallejo St., On the corner of The Embarcadero and Broadway St. or On The Embarcadero and Washington St. (Directly across from Pier 3)

Please make sure to give yourself plenty of time to find parking

For a Group of 20 or more guests, please call (646) 202.0460 or email us at: info@dinnerdancecruises.com

Pier 3, On the Embarcadero at Washington St.

Sample Menu

FIRST COURSE

Spring Salad

farm fresh strawberries, arugula, pickled red onions, feta cheese, candied walnuts white balsamic strawberry vinaigrette (V)

 

SECOND COURSE OPTIONS

New England Clam Chowder

potatoes, celery, onions, fresh thyme, smoked bacon (GF)

 

Roasted Carrot and Ginger Soup

carrots, ginger, coconut milk, toasted coconut flakes (VEG)

 

APPETIZER ENHANCEMENTS

Local Artisan Cheese Board-$16

cowgirl creamery: mt. tam and red hawk, bellwether pepato and marin county schloss dried fruit, assorted crackers, flatbread

 

Salmon Cakes- $14

lemon dill yogurt sauce

 

ENTRÉE OPTIONS

Pan Seared Salmon

charred tomato vinaigrette, wild rice with cranberries, seasonal vegetables (GF)

 

Herb Roasted Chicken Breast

piccata sauce, wild mushroom risotto cake, seasonal vegetables (GF)

 

Braised Short Rib

mashed red potatoes, crispy shallots, seasonal vegetables

 

Moroccan Vegetable Tagine

cous cous, north african spice blend, garbanzo beans, seasonal vegetables (VEG, GF)

 

ENTRÉE ENHANCEMENT

Five Grilled Prawns – $12

smoked paprika, cracked black pepper, olive oil (GF)

 

DESSERT OPTIONS

New York Cheesecake

chef’s choice topping

Chocolate Flourless Cake

raspberry glaze (GF)

 

(V- Vegetarian, GF- Gluten Free, VEG- Vegan)
18% gratuity will be added to additional on board purchases for parties of 6 or more. Due to the seasonality of local fresh ingredients, all menus are subject to change

Learn more about the cruise

San Francisco Dinner Dance Cruise

San Francisco is one of the most beautiful cities in the world—and you can see its legendary landmarks from the comfort of a luxury yacht. Start with a delicious four-course dinner (see menu) made onboard by our chefs from local, seasonal ingredients. Then head out for a spin on the dance floor. As the sun sets and the city lights come up, you’ll get a breathtaking view of the Golden Gate Bridge, Coit Tower, and the TransAmerica pyramid, among many other sights as you cruise on the gorgeous San Francisco Bay.

More Information

Schedule:

(Sun. – Thurs.) Boards: 6:30 PM | Cruises: 7:00 PM – 9:30 PM

(Fri & Sat)  Boards: 7 PM | Cruises: 7:30 PM – 10:30 PM

(Saturday Prices Slightly Higher)

Parking: ATTENDED PARKING LOT A Pier 3, on the Embarcadero EMBARCADERO CENTER GARAGES Four separate facilities. Embarcadero 1 On the corner of Battery St. and Clay St, Embarcadero 2 On the corner of Davis St. and Clay St., Embarcadero 3 On the corner of Front St. and Clay St. E Embarcadero  and 4 On the corner of Drumm St. and Clay St. ADDITIONAL PARKING LOTS AVAILABLE: On Davis St. between Broadway St. & Vallejo St., On the corner of The Embarcadero and Broadway St. or On The Embarcadero and Washington St. (Directly across from Pier 3)

Please make sure to give yourself plenty of time to find parking

For a Group of 20 or more guests, please call (646) 202.0460 or email us at: info@dinnerdancecruises.com

Departing From: Pier 3, On the Embarcadero at Washington St.

Sample Menu

FIRST COURSE

Spring Salad

farm fresh strawberries, arugula, pickled red onions, feta cheese, candied walnuts white balsamic strawberry vinaigrette (V)

 

SECOND COURSE OPTIONS

New England Clam Chowder

potatoes, celery, onions, fresh thyme, smoked bacon (GF)

 

Roasted Carrot and Ginger Soup

carrots, ginger, coconut milk, toasted coconut flakes (VEG)

 

APPETIZER ENHANCEMENTS

Local Artisan Cheese Board-$16

cowgirl creamery: mt. tam and red hawk, bellwether pepato and marin county schloss dried fruit, assorted crackers, flatbread

 

Salmon Cakes- $14

lemon dill yogurt sauce

 

ENTRÉE OPTIONS

Pan Seared Salmon

charred tomato vinaigrette, wild rice with cranberries, seasonal vegetables (GF)

 

Herb Roasted Chicken Breast

piccata sauce, wild mushroom risotto cake, seasonal vegetables (GF)

 

Braised Short Rib

mashed red potatoes, crispy shallots, seasonal vegetables

 

Moroccan Vegetable Tagine

cous cous, north african spice blend, garbanzo beans, seasonal vegetables (VEG, GF)

 

ENTRÉE ENHANCEMENT

Five Grilled Prawns – $12

smoked paprika, cracked black pepper, olive oil (GF)

 

DESSERT OPTIONS

New York Cheesecake

chef’s choice topping

Chocolate Flourless Cake

raspberry glaze (GF)

 

(V- Vegetarian, GF- Gluten Free, VEG- Vegan)
18% gratuity will be added to additional on board purchases for parties of 6 or more. Due to the seasonality of local fresh ingredients, all menus are subject to change

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