Hornblower San Francisco Premier Thanksgiving Dinner Cruise

Location: Pier 3, Hornblower Landing, South Gate
Duration: 3 hours (approx.)

Extra Turkey. Extra Views

This year, give thanks and celebrate aboard our Premier Thanksgiving Dinner Cruise. Gather your loved ones and relax as you indulge in a premier seated four-course meal. Sip on drinks from the hosted premium bar as you listen to live music complemented by a fabulous dessert buffet!  Cherish your holiday celebrations with friends and family with a keepsake boarding photo. With festive décor accenting the incredible views of the San Francisco Bay, you can really get into the holiday spirit!

 

More Information

More Information

Schedule:

Boards: 2:00 PM | Cruises: 2:30 PM – 5:30 PM

Parking: ATTENDED PARKING LOT A Pier 3, on the Embarcadero EMBARCADERO CENTER GARAGES Four separate facilities. Embarcadero 1 On the corner of Battery St. and Clay St, Embarcadero 2 On the corner of Davis St. and Clay St., Embarcadero 3 On the corner of Front St. and Clay St. E Embarcadero  and 4 On the corner of Drumm St. and Clay St. ADDITIONAL PARKING LOTS AVAILABLE: On Davis St. between Broadway St. & Vallejo St., On the corner of The Embarcadero and Broadway St. or On The Embarcadero and Washington St. (Directly across from Pier 3)

Please make sure to give yourself plenty of time to find parking

For a Group of 20 or more guests, please call (646) 202.0460 or email us at: info@dinnerdancecruises.com

Pier 3, Hornblower Landing, South Gate

Sample Menu

SALAD

Arugula Citrus Salad ~candied walnuts, orange segments, feta cheese,citrus vinaigrette

APPETIZER

Dungeness Crabmeat and Creamy Polenta Cake ~ spicy remolaude

DUET ENTRÉE

Mixed Grill of Lamb Loin Chop ~pomegranate currant sauce

&

Fennel Apple Turkey Roulade~ fresh cranberry sauce

garlic mashed potatoes and fresh autumn vegetables

DESSERT BUFFET

Apple Cranberry Pie, Pecan Pie, & Pumpkin Pie

Chocolate Covered Strawberries

Raspberry Cheesecake

Chocolate Cake~ whipped cream, caramel sauce chocolate sauce, shaved chocolate

*Due to the seasonality of local fresh ingredients, all menus are subject to change. Chef de Cuisine: Joshua Seare

 

Learn more about the cruise

Extra Turkey. Extra Views

This year, give thanks and celebrate aboard our Premier Thanksgiving Dinner Cruise. Gather your loved ones and relax as you indulge in a premier seated four-course meal. Sip on drinks from the hosted premium bar as you listen to live music complemented by a fabulous dessert buffet!  Cherish your holiday celebrations with friends and family with a keepsake boarding photo. With festive décor accenting the incredible views of the San Francisco Bay, you can really get into the holiday spirit!

 

More Information

Schedule:

Boards: 2:00 PM | Cruises: 2:30 PM – 5:30 PM

Parking: ATTENDED PARKING LOT A Pier 3, on the Embarcadero EMBARCADERO CENTER GARAGES Four separate facilities. Embarcadero 1 On the corner of Battery St. and Clay St, Embarcadero 2 On the corner of Davis St. and Clay St., Embarcadero 3 On the corner of Front St. and Clay St. E Embarcadero  and 4 On the corner of Drumm St. and Clay St. ADDITIONAL PARKING LOTS AVAILABLE: On Davis St. between Broadway St. & Vallejo St., On the corner of The Embarcadero and Broadway St. or On The Embarcadero and Washington St. (Directly across from Pier 3)

Please make sure to give yourself plenty of time to find parking

For a Group of 20 or more guests, please call (646) 202.0460 or email us at: info@dinnerdancecruises.com

Departing From: Pier 3, Hornblower Landing, South Gate

Sample Menu

SALAD

Arugula Citrus Salad ~candied walnuts, orange segments, feta cheese,citrus vinaigrette

APPETIZER

Dungeness Crabmeat and Creamy Polenta Cake ~ spicy remolaude

DUET ENTRÉE

Mixed Grill of Lamb Loin Chop ~pomegranate currant sauce

&

Fennel Apple Turkey Roulade~ fresh cranberry sauce

garlic mashed potatoes and fresh autumn vegetables

DESSERT BUFFET

Apple Cranberry Pie, Pecan Pie, & Pumpkin Pie

Chocolate Covered Strawberries

Raspberry Cheesecake

Chocolate Cake~ whipped cream, caramel sauce chocolate sauce, shaved chocolate

*Due to the seasonality of local fresh ingredients, all menus are subject to change. Chef de Cuisine: Joshua Seare

 

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