Hornblower San Francisco Silver Bells Holiday Dinner Cruise

Location: Pier 3, On the Embarcadero at Washington St.
Duration: 2 hours 30 minutes (approx.)
san francisco Silver bells holiday dinner cruise
san francisco Silver bells holiday dinner cruise

Bells aren’t just for decorating the tree.

Board our San Francisco Silver Bells Holiday Dinner Cruise for an elegant four-course seated dinner and live entertainment to get you in the holiday spirit. Take in the stunning view of the Bay’s sights, enjoy a spin out on the dance floor and toast the night away.

More Information

More Information

Departs from SF – Pier 3, On the Embarcadero at Washington St.

Cruise: Two & a Half Hour, or Three-Hour Cruises (**Cruise Times Vary by Date**)

Parking: ATTENDED PARKING LOT A Pier 3, on the Embarcadero EMBARCADERO CENTER GARAGES Four separate facilities. B Embarcadero 1 On the corner of Battery St. and Clay St C Embarcadero 2 On the corner of Davis St. and Clay St. D Embarcadero 3 On the corner of Front St. and Clay St. E Embarcadero 4 On the corner of Drumm St. and Clay St. ADDITIONAL PARKING LOTS AVAILABLE: G On Davis St. between Broadway st. & Vallejo St. H On the corner of The Embarcadero and Broadway St. I On The Embarcadero and Washington St. (Directly across from Pier 3)

Please make sure to give yourself plenty of time to find parking.

 

Pier 3, On the Embarcadero at Washington St.

Sample Menu

FIRST COURSE

Spring Salad ~ farm fresh strawberries, arugula, pickled red onions, feta cheese, candied walnuts white balsamic strawberry vinaigrette (V)

SECOND COURSE OPTIONS

New England Clam Chowder ~ potatoes, celery, onions, fresh thyme, smoked bacon (GF)

Roasted Carrot and Ginger Soup ~ carrots, ginger, coconut milk, toasted coconut flakes (VEG)

APPETIZER ENHANCEMENTS

Local Artisan Cheese Board-$16 ~ Cowgirl Creamery: mt. tam and red hawk, bellwether pepato and marin county schloss dried fruit, assorted crackers, flatbread

Salmon Cakes- $14 ~ lemon dill yogurt sauce

ENTRÉE OPTIONS

Pan Seared Salmon ~ charred tomato vinaigrette, wild rice with cranberries, seasonal vegetables (GF)

Herb Roasted Chicken Breast ~ piccata sauce, wild mushroom risotto cake, seasonal vegetables (GF)

Braised Short Rib ~ mashed red potatoes, crispy shallots, seasonal vegetables

Moroccan Vegetable Tagine ~ cous cous, north african spice blend, garbanzo beans, seasonal vegetables (VEG, GF)

ENTRÉE ENHANCEMENT

Five Grilled Prawns – $12 ~ smoked paprika, cracked black pepper, olive oil (GF)

DESSERT OPTIONS

New York Cheesecake ~ chef’s choice topping

Chocolate Flourless Cake ~ raspberry glaze (GF)

 

(V- Vegetarian, GF- Gluten Free, VEG- Vegan)

18% gratuity will be added to additional on board purchases for parties of 6 or more.

Due to the seasonality of local fresh ingredients, all menus are subject to change

 

 

 

 

 

Learn more about the cruise

Bells aren’t just for decorating the tree.

Board our San Francisco Silver Bells Holiday Dinner Cruise for an elegant four-course seated dinner and live entertainment to get you in the holiday spirit. Take in the stunning view of the Bay’s sights, enjoy a spin out on the dance floor and toast the night away.

More Information

Departs from SF – Pier 3, On the Embarcadero at Washington St.

Cruise: Two & a Half Hour, or Three-Hour Cruises (**Cruise Times Vary by Date**)

Parking: ATTENDED PARKING LOT A Pier 3, on the Embarcadero EMBARCADERO CENTER GARAGES Four separate facilities. B Embarcadero 1 On the corner of Battery St. and Clay St C Embarcadero 2 On the corner of Davis St. and Clay St. D Embarcadero 3 On the corner of Front St. and Clay St. E Embarcadero 4 On the corner of Drumm St. and Clay St. ADDITIONAL PARKING LOTS AVAILABLE: G On Davis St. between Broadway st. & Vallejo St. H On the corner of The Embarcadero and Broadway St. I On The Embarcadero and Washington St. (Directly across from Pier 3)

Please make sure to give yourself plenty of time to find parking.

 

Departing From: Pier 3, On the Embarcadero at Washington St.

Sample Menu

FIRST COURSE

Spring Salad ~ farm fresh strawberries, arugula, pickled red onions, feta cheese, candied walnuts white balsamic strawberry vinaigrette (V)

SECOND COURSE OPTIONS

New England Clam Chowder ~ potatoes, celery, onions, fresh thyme, smoked bacon (GF)

Roasted Carrot and Ginger Soup ~ carrots, ginger, coconut milk, toasted coconut flakes (VEG)

APPETIZER ENHANCEMENTS

Local Artisan Cheese Board-$16 ~ Cowgirl Creamery: mt. tam and red hawk, bellwether pepato and marin county schloss dried fruit, assorted crackers, flatbread

Salmon Cakes- $14 ~ lemon dill yogurt sauce

ENTRÉE OPTIONS

Pan Seared Salmon ~ charred tomato vinaigrette, wild rice with cranberries, seasonal vegetables (GF)

Herb Roasted Chicken Breast ~ piccata sauce, wild mushroom risotto cake, seasonal vegetables (GF)

Braised Short Rib ~ mashed red potatoes, crispy shallots, seasonal vegetables

Moroccan Vegetable Tagine ~ cous cous, north african spice blend, garbanzo beans, seasonal vegetables (VEG, GF)

ENTRÉE ENHANCEMENT

Five Grilled Prawns – $12 ~ smoked paprika, cracked black pepper, olive oil (GF)

DESSERT OPTIONS

New York Cheesecake ~ chef’s choice topping

Chocolate Flourless Cake ~ raspberry glaze (GF)

 

(V- Vegetarian, GF- Gluten Free, VEG- Vegan)

18% gratuity will be added to additional on board purchases for parties of 6 or more.

Due to the seasonality of local fresh ingredients, all menus are subject to change

 

 

 

 

 

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