San Francisco Silver Bells Holiday Dinner Cruise

Location: Pier 3, On the Embarcadero at Washington St.
Duration: 2 hours 30 minutes (approx.)
san francisco Silver bells holiday dinner cruise
san francisco Silver bells holiday dinner cruise

San Francisco Silver Bells Holiday Dinner Cruise.

Start at Pier 3 on the Embarcadero, where you’ll board your San Francisco Silver Bells Holiday Dinner Cruise and set off across the Bay.

Sit down to a delicious 4-course dinner (sample menu below). The menu changes seasonally but look forward to creative fine dining with a Californian touch,

After dinner, work off the calories as the live band begins playing an array of dancing music, from Top 40 tunes to classic hits. Between bites and dancing, take in the stunning view of the Bay’s sights, Alcatraz Island and the Bay Bridge the waterfront towns of Sausalito and Tiburon, and then cruise underneath the Golden Gate Bridge.

PREFER TO BOOK BY PHONE or need to make a reservation of 15 or more? We’re here at 646-202-0460

 

More Information

More Information

Departs from SF – Pier 3, On the Embarcadero at Washington St.

Cruise: Two & a Half Hour, or Three-Hour Cruises (**Cruise Times Vary by Date**)

Confirmation will be received at the time of booking

Dress Code: Business casual attire; no sneakers or flip-flops permitted on board at any time

Weather Conditions: Our enclosed deck is climate-controlled to cruise year-round in all weather conditions.

All enclosed areas on board are non-smoking; smoking is only permitted outside on the outer decks

Minimum drinking age is 21 years

Music ranges from the oldies to the newer pop selections; the DJ entertainers always play a nice selection to please all types of music lovers

If you require vegetarian meals or have special dietary needs, please specify in the Special Requirements field at the time of booking

Tables are assigned in advance. If there are additional parties you would like to be seated with, please make a note in the Special Requirements field at the time of booking.

Please note: Yacht subject to change

Parking: ATTENDED PARKING LOT A Pier 3, on the Embarcadero EMBARCADERO CENTER GARAGES Four separate facilities. B Embarcadero 1 On the corner of Battery St. and Clay St C Embarcadero 2 On the corner of Davis St. and Clay St. D Embarcadero 3 On the corner of Front St. and Clay St. E Embarcadero 4 On the corner of Drumm St. and Clay St. ADDITIONAL PARKING LOTS AVAILABLE: G On Davis St. between Broadway st. & Vallejo St. H On the corner of The Embarcadero and Broadway St. I On The Embarcadero and Washington St. (Directly across from Pier 3)

Please make sure to give yourself plenty of time to find parking.

 

Pier 3, On the Embarcadero at Washington St.

Sample Menu

FIRST COURSE

 

Spring Salad

farm fresh strawberries, arugula, pickled red onions, feta cheese, candied walnuts white balsamic strawberry vinaigrette (V)

 

SECOND COURSE OPTIONS

 

New England Clam Chowder

potatoes, celery, onions, fresh thyme, smoked bacon (GF)

 

Roasted Carrot and Ginger Soup

carrots, ginger, coconut milk, toasted coconut flakes (VEG)

 

APPETIZER ENHANCEMENTS

 

Local Artisan Cheese Board-$16

Cowgirl Creamery: mt. tam and red hawk, bellwether pepato and marin county schloss dried fruit, assorted crackers, flatbread

Salmon Cakes- $14

 lemon dill yogurt sauce

 

ENTRÉE OPTIONS

 

Pan Seared Salmon

charred tomato vinaigrette, wild rice with cranberries, seasonal vegetables (GF)

 

Herb Roasted Chicken Breast

piccata sauce, wild mushroom risotto cake, seasonal vegetables (GF)

 

Braised Short Rib

 mashed red potatoes, crispy shallots, seasonal vegetables

 

Moroccan Vegetable Tagine

cous cous, north African spice blend, garbanzo beans, seasonal vegetables (VEG, GF)

 

ENTRÉE ENHANCEMENT

 

Five Grilled Prawns – $12

 smoked paprika, cracked black pepper, olive oil (GF)

 

DESSERT OPTIONS

 

New York Cheesecake

 chef’s choice topping

 

Chocolate Flourless Cake

 raspberry glaze (GF)

(V- Vegetarian, GF- Gluten Free, VEG- Vegan)

 

*18% gratuity will be added to additional onboard purchases for parties of 6 or more.

Due to the seasonality of local fresh ingredients, all menus are subject to change

Learn more about the cruise

San Francisco Silver Bells Holiday Dinner Cruise.

Start at Pier 3 on the Embarcadero, where you’ll board your San Francisco Silver Bells Holiday Dinner Cruise and set off across the Bay.

Sit down to a delicious 4-course dinner (sample menu below). The menu changes seasonally but look forward to creative fine dining with a Californian touch,

After dinner, work off the calories as the live band begins playing an array of dancing music, from Top 40 tunes to classic hits. Between bites and dancing, take in the stunning view of the Bay’s sights, Alcatraz Island and the Bay Bridge the waterfront towns of Sausalito and Tiburon, and then cruise underneath the Golden Gate Bridge.

PREFER TO BOOK BY PHONE or need to make a reservation of 15 or more? We’re here at 646-202-0460

 

More Information

Departs from SF – Pier 3, On the Embarcadero at Washington St.

Cruise: Two & a Half Hour, or Three-Hour Cruises (**Cruise Times Vary by Date**)

Confirmation will be received at the time of booking

Dress Code: Business casual attire; no sneakers or flip-flops permitted on board at any time

Weather Conditions: Our enclosed deck is climate-controlled to cruise year-round in all weather conditions.

All enclosed areas on board are non-smoking; smoking is only permitted outside on the outer decks

Minimum drinking age is 21 years

Music ranges from the oldies to the newer pop selections; the DJ entertainers always play a nice selection to please all types of music lovers

If you require vegetarian meals or have special dietary needs, please specify in the Special Requirements field at the time of booking

Tables are assigned in advance. If there are additional parties you would like to be seated with, please make a note in the Special Requirements field at the time of booking.

Please note: Yacht subject to change

Parking: ATTENDED PARKING LOT A Pier 3, on the Embarcadero EMBARCADERO CENTER GARAGES Four separate facilities. B Embarcadero 1 On the corner of Battery St. and Clay St C Embarcadero 2 On the corner of Davis St. and Clay St. D Embarcadero 3 On the corner of Front St. and Clay St. E Embarcadero 4 On the corner of Drumm St. and Clay St. ADDITIONAL PARKING LOTS AVAILABLE: G On Davis St. between Broadway st. & Vallejo St. H On the corner of The Embarcadero and Broadway St. I On The Embarcadero and Washington St. (Directly across from Pier 3)

Please make sure to give yourself plenty of time to find parking.

 

Departing From: Pier 3, On the Embarcadero at Washington St.

Sample Menu

FIRST COURSE

 

Spring Salad

farm fresh strawberries, arugula, pickled red onions, feta cheese, candied walnuts white balsamic strawberry vinaigrette (V)

 

SECOND COURSE OPTIONS

 

New England Clam Chowder

potatoes, celery, onions, fresh thyme, smoked bacon (GF)

 

Roasted Carrot and Ginger Soup

carrots, ginger, coconut milk, toasted coconut flakes (VEG)

 

APPETIZER ENHANCEMENTS

 

Local Artisan Cheese Board-$16

Cowgirl Creamery: mt. tam and red hawk, bellwether pepato and marin county schloss dried fruit, assorted crackers, flatbread

Salmon Cakes- $14

 lemon dill yogurt sauce

 

ENTRÉE OPTIONS

 

Pan Seared Salmon

charred tomato vinaigrette, wild rice with cranberries, seasonal vegetables (GF)

 

Herb Roasted Chicken Breast

piccata sauce, wild mushroom risotto cake, seasonal vegetables (GF)

 

Braised Short Rib

 mashed red potatoes, crispy shallots, seasonal vegetables

 

Moroccan Vegetable Tagine

cous cous, north African spice blend, garbanzo beans, seasonal vegetables (VEG, GF)

 

ENTRÉE ENHANCEMENT

 

Five Grilled Prawns – $12

 smoked paprika, cracked black pepper, olive oil (GF)

 

DESSERT OPTIONS

 

New York Cheesecake

 chef’s choice topping

 

Chocolate Flourless Cake

 raspberry glaze (GF)

(V- Vegetarian, GF- Gluten Free, VEG- Vegan)

 

*18% gratuity will be added to additional onboard purchases for parties of 6 or more.

Due to the seasonality of local fresh ingredients, all menus are subject to change

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