Hudson’s Valentine’s Day Dinner Cruise

Location: Pier 81, West 41st Street and 12th Avenue, NYC, NY
Duration: 2 hours (approx.)

Hudson's Valentine’s Day Dinner Cruise

Romance your Valentine’s Day in style aboard Hudson’s Valentine’s Day Dinner Cruise. On board, you will enjoy a delicious four-course menu, a champagne toast, and a beautiful rose.  Dance the night away to songs played by our DJ entertainer, all with magnificently lit New York City skyline and the Statue of Liberty as your exquisite backdrop.

More Information

More Information

Our typical schedule for dinner cruises looks like this:

  • 6:00 Boarding Begins
  • 6:00-7:00 Champagne Hour feature free sparkling wines, champagne and snacks
  • 7:00 Departure
  • 8:00-8:10 The Captain slows the engines for a great look at Lady Liberty
  • 9:00 Return to Dock. You are welcome to stay onboard enjoying a cocktail and  music
  • 10:00 Closing

Departs from Pier 81, 41st Street and 12th Avenue,

Confirmation will be received at the time of booking.

Business casual attire (jeans acceptable); no sneakers or flip-flops permitted on board at any time.

Wheelchair accessibility: passengers can be assisted up the gangway if necessary. Seating can be on the upper deck, subject to availability. Please specify at time of booking if wheelchair accessibility is required

Parking is available on Pier 81

Infants age 3 years and under are free of charge (meal not included)

Please arrive at least 15 minutes prior to sail time as cruise departs promptly at the sail times outlined

Minimum drinking age is 21 years

 

Pier 81, West 41st Street and 12th Avenue, NYC, NY

Sample Menu

AMUSE BOUCHE

(Determined Daily)

Lancaster Baby Beets with Herbed Coach Farms Goat Cheese

Golden Honeydew Melon, Lancaster Beets, Local Micro Greens

Smoked Salmon Tartare with Crispy Capers

Organic House Grown Vegetable Caponata

 

APPETIZERS

 

Pan Seared Baby Lamb Chops

Fire-Roasted Tomato, Salsa Verde

 

Grilled Delicata Squash

Maple Lime Vinaigrette, Chili Flakes and Pomegranate

 

Smoked Duck Salad

Long Island Duck Breast, Baby Arugula, Pears, Sun-dried Cranberries, Candied Walnuts, Apple Cider Vinaigrette

 

Cornmeal-Crusted Fried Oysters

Long Island Blue Point Oyster, Herb Aioli, Charcoal Salt

 

Sterling Caviar Service

One Ounce of Caviar, Brioche Toast Points, Whipped Cream Fraiche, Appropriate Accompaniments

+Extra Charge

 

 

Braised Short Rib

Celeriac Puree, Baby Carrots, Asparagus

 

Wild Mushroom Pappardelle

Roasted Tomatoes, Wild Mushroom Ragu, Baby Kale, Parmesan, Aleppo Pepper Tomato Oil

 

Pan Seared Chicken Breast

Toasted Farro, Kale, Sweet Peas, Roasted Shallots

 

Daily Special ~ Ask Your Server for Details

 

Fulton Market Fish of the Day

Roasted Fingerling Potatoes, Brussel Sprouts, Patty Pan Squash, Classic Caviar Garnish
+Extra Charge

 

DESSERTS

Pumpkin Cheesecake

Toasted Almonds, Caramel Sauce, Vanilla Cream

Chocolate Ganache

Double Chocolate, Raspberry Sauce, Fresh Berries

Pineapple Coconut Cream Cake

Vanilla Cream, Fresh Berries

 

Enhancements

“Sea-Cuterie” Platter

Citrus-Cured Salmon, Tuna Tartare, Spanish Sardines, Pickled Red Onions, Rye Crisps, Preserved Tomatoes

$28.00

Oysters on a Half Shell

Garnished with Caviar

($6.00 each)

Learn more about the cruise

Hudson's Valentine’s Day Dinner Cruise

Romance your Valentine’s Day in style aboard Hudson’s Valentine’s Day Dinner Cruise. On board, you will enjoy a delicious four-course menu, a champagne toast, and a beautiful rose.  Dance the night away to songs played by our DJ entertainer, all with magnificently lit New York City skyline and the Statue of Liberty as your exquisite backdrop.

More Information

Our typical schedule for dinner cruises looks like this:

  • 6:00 Boarding Begins
  • 6:00-7:00 Champagne Hour feature free sparkling wines, champagne and snacks
  • 7:00 Departure
  • 8:00-8:10 The Captain slows the engines for a great look at Lady Liberty
  • 9:00 Return to Dock. You are welcome to stay onboard enjoying a cocktail and  music
  • 10:00 Closing

Departs from Pier 81, 41st Street and 12th Avenue,

Confirmation will be received at the time of booking.

Business casual attire (jeans acceptable); no sneakers or flip-flops permitted on board at any time.

Wheelchair accessibility: passengers can be assisted up the gangway if necessary. Seating can be on the upper deck, subject to availability. Please specify at time of booking if wheelchair accessibility is required

Parking is available on Pier 81

Infants age 3 years and under are free of charge (meal not included)

Please arrive at least 15 minutes prior to sail time as cruise departs promptly at the sail times outlined

Minimum drinking age is 21 years

 

Departing From: Pier 81, West 41st Street and 12th Avenue, NYC, NY

Sample Menu

AMUSE BOUCHE

(Determined Daily)

Lancaster Baby Beets with Herbed Coach Farms Goat Cheese

Golden Honeydew Melon, Lancaster Beets, Local Micro Greens

Smoked Salmon Tartare with Crispy Capers

Organic House Grown Vegetable Caponata

 

APPETIZERS

 

Pan Seared Baby Lamb Chops

Fire-Roasted Tomato, Salsa Verde

 

Grilled Delicata Squash

Maple Lime Vinaigrette, Chili Flakes and Pomegranate

 

Smoked Duck Salad

Long Island Duck Breast, Baby Arugula, Pears, Sun-dried Cranberries, Candied Walnuts, Apple Cider Vinaigrette

 

Cornmeal-Crusted Fried Oysters

Long Island Blue Point Oyster, Herb Aioli, Charcoal Salt

 

Sterling Caviar Service

One Ounce of Caviar, Brioche Toast Points, Whipped Cream Fraiche, Appropriate Accompaniments

+Extra Charge

 

 

Braised Short Rib

Celeriac Puree, Baby Carrots, Asparagus

 

Wild Mushroom Pappardelle

Roasted Tomatoes, Wild Mushroom Ragu, Baby Kale, Parmesan, Aleppo Pepper Tomato Oil

 

Pan Seared Chicken Breast

Toasted Farro, Kale, Sweet Peas, Roasted Shallots

 

Daily Special ~ Ask Your Server for Details

 

Fulton Market Fish of the Day

Roasted Fingerling Potatoes, Brussel Sprouts, Patty Pan Squash, Classic Caviar Garnish
+Extra Charge

 

DESSERTS

Pumpkin Cheesecake

Toasted Almonds, Caramel Sauce, Vanilla Cream

Chocolate Ganache

Double Chocolate, Raspberry Sauce, Fresh Berries

Pineapple Coconut Cream Cake

Vanilla Cream, Fresh Berries

 

Enhancements

“Sea-Cuterie” Platter

Citrus-Cured Salmon, Tuna Tartare, Spanish Sardines, Pickled Red Onions, Rye Crisps, Preserved Tomatoes

$28.00

Oysters on a Half Shell

Garnished with Caviar

($6.00 each)

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